At CloudClean we are fans of all things food: eating, cooking, reading, writing and watching. Watching food shows such as food competitions and food makeovers are just one of our downtime favorites. Some of our guilty pleasures are to watch episodes of Food Network’s Restaurant Impossible and BBC America’s Kitchen Nightmares. We are continually amazed by each restaurant’s transformation. We are also constantly shocked watching the horrifying secrets that often lie behind the kitchen doors.
It is hard to believe that in today’s sterile society of portable hand gels, anti-bacterial soaps, motion sensor soap dispensers, no touch hand dryers and hand sanitizers stationed at every doorway that people still do not wash their hands after going to the bathroom. What we continue to find equally surprising, and more disconcerting, is that the people who handle food in restaurants, despite health codes and hygiene standards, they do not wash their hands as much as you would think. Society has made cleaning hands virtually effortless for everyone, yet clean hands remains an issue in the food industry.