We often talk about poor hand hygiene compliance when it comes to employees who handle food. Sometimes they forget protocol, often they are too rushed to implement, or they are just not properly educated enough in food safety and hand hygiene compliance. We acknowledge that company executives do not have visibility into every restaurant they own, nor does every manager have the ability to watch every employee at the same time, but we can’t put all the blame on the staff. It is the responsibility of the executive branch and management team to care about food safety throughout their company, and hand hygiene compliance among their employees. If the leaders do not care, why should their employees.